3½ lb whole chicken
1 tbls cider vinegar
1½ tsp dried thyme
¼ tsp salt
¼ tsp pepper
3 garlic cloves, minced
½ cup dry white wine
Preheat oven to 350. Prepare and rinse chicken. Loosen skin from breast and legs; slice chicken every 2 inches, making ½-inch deep slits. Combine vinegar, thyme, salt, pepper, and garlic. Rub mixture under skin of chicken. Place breast side up on broiler pan. Pour wine over chicken. Bake for 1-1½ hours or until done. Let stand 10 minutes. (I like to use this recipe for Creamed Chicken over Biscuits)
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