Kentucky Pork Loin Spice Rub

Recipe from Jacey Sakoff

Pork Loin
1 tbls sweet paprika
1½ tsp salt
1½ tsp pepper
½ tsp garlic powder
½ tsp dried sage
½ tsp dried oregano
½ tsp dry mustard
½ tsp ground red pepper
2 pork tenderloins
Olive oil

Grill directions:
Mix all spices together.  Rub olive oil over tenderloins.  Coat with spice rub.  Marinate in refrigerator for at least 30 minutes.  Preheat grill to medium-high heat.  Grill for approx 16 minutes, turning every 4 minutes.

Pan Sauté directions:
Cut each loin in half horizontally and vertically-to make four pieces.  Rub pork pieces with oil and spices.  Heat ¼-inch oil in skillet over medium-high heat.  Dredge each loin in ½ cup flour.  Sauté until done, about 3-4 minutes each side.  If making gravy, lower heat to medium-low or low, make rue with flour and water.  Add to pan with drippings and whisk until smooth.  Add enough milk to desired consistency.  Cook for approx 15 minutes.

Gravy (if pan sautéing)
Meat drippings
Couple tbls flour
Water to make paste
Milk, to taste