Jan 16, 2012

Macaroni Salad

Recipe from Janet Meyne

Salad
1 (16 oz) box curly macaroni, cooked & cooled
2 carrots, grated
2 green peppers, chopped
1 large onion, chopped
½ cup diced celery
Salt
Pepper

Combine above ingredients together.  Pour dressing over.

Dressing
2 cup mayonnaise
1 cup eagle brand milk
1 cup vinegar
1 cup sugar