Crust:
½ cup margarine
1 cup flour
¼ - ½ cup chopped pecans
Preheat oven to 350 degrees. Combine ingredients and pat in 9 x 13-inch pan. Bake for 10-15 minutes. Cool.
Filling:
1 (8 oz) pkg cream cheese
1 cup brown sugar
1 (9 oz) container Cool Whip
1 pkg chocolate instant pudding
1 pkg vanilla instant pudding
2½ cup milk
Whipped topping
Nuts or toasted coconut
Mix together first 3 ingredients and let set. Mix next 3 ingredients and let set. Add more whipped topping, as desired. Sprinkle with nuts or coconut. Pour into prepared cooled crust.
