Pulled Pork BBQ

Recipe from Jacey Sakoff

6 lb pork roast or fresh picnic ham
2 cups water
1 large onion, sliced

Place pork roast in slow cooker.  Add water and onions.  Cook, covered, on low for 8-10 hours.  Drain the roast and discard liquid.  Let stand until slightly cooled.  Remove pork from bone.  Remove any excess fat.  Chop or shred pork and return to slow cooker.

1 cup ketchup
½ cup packed brown sugar
6 tbls vinegar
2 tbls fresh lemon juice
¼ cup Worcestershire sauce
2 tsp prepared mustard
2 tbls chili powder
1 onion, chopped

Combine ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, mustard, chili powder, and chopped onion in bow and mix well.  Pour mixture over the pork and mix gently.  Cook, covered, on high for 3 hours or on low for 4 hours.  Serve with buns or potato rolls.  Serves 10-12.