2 ½ tbls butter, melted
¼ tsp chili powder
¼ tsp ground cumin
1 (11 oz) can refrigerated breadsticks
Preheat oven to 350 degrees. Stir together melted butter, chili powder, and cumin. Unroll breadsticks, separate each dough portion. Loosely tie each portion into a knot, and place 1-inch apart on an ungreased baking sheet. Brush evenly with butter mixture. Bake for 15 minutes or until golden.
*Italian bread knots: ¼ tsp Italian seasoning and butter. Brush bread knots. Sprinkle with Parmesan.
*Cajun bread knots: ½ tsp Cajun seasoning, ¼ tsp dried thyme, and butter.
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