6 lbs chicken wings
¼ cup butter
1 cup soy sauce
¾ cup sugar
¼ tsp Accent
¼ tsp ground ginger
2 tbls minced onion
½ tsp garlic salt
Brown wings in butter until lightly browned. In bowl, combine soy, sugar, accent, ginger, onion, and salt. Pour sauce over wings. Simmer for 2 hours, stirring often to prevent sticking.
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