Anti-Pasto Salad

Recipe from Jacey Sakoff

Salad
1 bag Romaine lettuce, washed
¼ lb hard salami, sliced thin
Provolone slices, cut-up
Tomatoes
1 can black olive

Dressing
½ tsp salt
½ tsp pepper
½ tsp garlic powder
½ tsp oregano
¾ cup red wine vinegar
2 tbls olive oil