Jan 16, 2012

Watergate Salad

Recipe from Polly Judd

1 container Cool Whip
1 (4 oz) pkg pistachio pudding
1 (20 oz) can pineapple, crushed
1 cup chopped pecans
1 cup miniature marshmallows

Mix cool whip and pudding together.  Then drain a little juice from pineapple.  Add pineapple, pecans, and marshmallows to Cool Whip mixture.  Stir and refrigerate.