1 (20 oz) can pineapple tidbits
1 (11 oz) can mandarin oranges
1 (3.4 oz) pkg instant lemon pudding
1 cup quartered strawberries
1 cup sliced ripe bananas
Drain pineapple and oranges, reserving liquids. Prepare pudding, using liquid from the fruit in place of milk. In a bowl, combine pineapple, oranges, and strawberries. Gently fold in pudding. Chill for at least 2 hours. Add bananas just before serving.
Yields: 8-10 servings
