Jan 16, 2012

Rainbow Salad

Recipe from Joanne Olsen

3 oz black cherry Jell-O (water)
3 oz lime Jell-O (milk)
3 oz lemon Jell-O (water)
3 oz orange Jell-O (milk)
3 oz peach Jell-O (water)
3 oz strawberry Jell-O (milk)
1 large can evaporated milk

For water layer use 1 cup boiling water and ½ cup cold water.  For milk layer use 1 cup boiling water and ½ cup evaporated milk.  Let set-up between layers.