2 cup brown sugar
2 sticks margarine
½ cup light corn syrup
1 tsp baking soda
2 boxes Rice Chex
Large grocery-size paper bag
Ready paper bag by pouring in boxes of Chex cereal. In saucepan, bring brown sugar, margarine, and corn syrup to a boil; boil 3 minutes over high. Add baking soda and quickly remove from heat. Pour caramel sauce over Chex. Microwave 4 minutes, shaking and turning every one minute. Pour onto wax paper and let cool slightly, breaking up pieces. Place in large storage container.
No comments:
Post a Comment