Farmer's Breakfast

Recipe from Gail Christians

1/3 cup chopped onion
¼ cup chopped green pepper
¼ cup margarine
½ cup cubed ham
2 medium potatoes, cooked & cubed
Salt
Pepper
6 eggs, beaten
6 tbls milk

Melt margarine in large skillet over medium heat.  Add and brown onions, green pepper, potatoes, and ham.  Whisk together eggs and milk.  Add to potato mixture and cook until set.