2 small pkg cherry Jell-O
1½ cups sugar
2 cup hot water
1 (1 oz) bottle almond extract
2 (46 oz) cans pineapple juice
1 (8 oz) bottle lemon juice
3 quarts Ginger Ale
Dissolve Jell-O & sugar in hot water. Mix all ingredients in large bowl except Ginger Ale. Chill thoroughly. Just before serving add Ginger Ale.
Yields: 50 servings
Note: To change color of punch substitute different flavor of Jell-O.
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