Poor Boys

Recipe from Sandy Olsen

5 slices bacon
1 lb ground beef
Lemon pepper, to taste
¼ cup grated Parmesan
1 (2 oz) can mushrooms, finely chopped
3 tbls finely chopped green olives
2 tbls finely chopped onions
2 tbls finely chopped green pepper

Partially cook bacon and drain on paper towels.  Pat uncooked ground beef on wax paper into a 7½ x 12 x ¼-inch thick rectangle.  Sprinkle lightly with lemon pepper.  Top with Parmesan.  Combine remaining ingredients and sprinkle over meat.  Roll up jellyroll style, beginning from short end.  Cut into 1½-inch slices (makes 5-6).  Wrap each slice with bacon and skewer with toothpicks.  Grill over medium heat approx 8 minutes, turn and grill 8 more until done.