Jan 16, 2012

Jalapeño Dip

Recipe from Polly Judd

1 lb ground beef
3 tbls Tabasco sauce
1 can Refried beans
1 cup sour cream
2 cups shredded cheddar cheese
Jalapeno peppers, sliced
Black olives, sliced
Tomatoes, chopped

Preheat oven to 400 degrees.  Layer above ingredients in order.  Bake, uncovered, for 15-20 minutes.

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