1½ -2 oz cream cheese, softened
1½ tsp lemon juice
1½ tsp grated onion
¾ tsp Worcestershire sauce
1 drop hot pepper sauce
1/16 tsp salt
2 (7 oz) cans minced clams, drained
Fresh parsley, to taste
Whip first 6 ingredients in blender; add clams and parsley.
