Jan 16, 2012

Crab Delights Hot Seafood Spread

Recipe from Janet Meyne

1 (8 oz) pkg cream cheese
1 (8 oz) pkg Crab Delights Flakes
2 tbls finely chopped onion
½ cup horseradish sauce
½ cup sliced almonds
Paprika, to taste

Preheat oven to 375 degrees.  Beat cream cheese; blend in crab flakes, onion, and horseradish sauce.  Spread mixture in 9-inch pie plate.  Top with almonds.  Sprinkle with paprika.  Bake, uncovered, for 20 minutes until golden brown.