1 cup sour cream
1 (6½ oz) can crab meat, drained & shredded
1 tsp Worcestershire sauce
½ tsp garlic salt
1 tsp Lawry’s salt
1 tbls very finely diced pimento
1 tbls very finely diced green pepper
1 tbls very finely diced onion
Combine above ingredients. Chill. Serve with crackers.
