Jan 16, 2012

Gouda Bake

Recipe from Janet Meyne

Gouda cheese
1 (8 count) can crescent rolls

Preheat oven to 350.  Peel red wax covering from cheese.  Unroll crescent rolls.  Press dough together to form square, seal perforations.  Wrap dough around cheese.  Place on baking sheet.  Bake for 20 minutes or until light brown. Serve with crackers.  (May be reheated in microwave)