1 can Refried beans
¾ lb ground beef
½ cup enchilada sauce
1 (4½ oz) can chopped green chilies, drained
4 small green onions, chopped (greens & all)
½ cup black olives, chopped
1 cup shredded mild Cheddar cheese
Sour cream
Preheat oven to 350 degrees. Cover bottom of 9x13-inch pan with beans. Brown beef; drain. Mix with enchilada sauce, green chilies, green onions, and olives. Sprinkle with cheese. Bake, uncovered, until cheese melts. Top with blobs of sour cream.
