1 lb elbow macaroni, cooked & drained
1 cup shredded Monterey Jack cheese
1 cup shredded Sharp Cheddar cheese
1 cup shredded Mild Cheddar cheese
1 cup Muenster cheese, cut up into small pieces
1 cup Velveeta cheese, cubed
1 stick plus 1 tbls butter, melted
2 cups half & half
2 eggs, lightly beaten
Salt & pepper, to taste
Preheat oven to 350 degrees. Mix ingredients in large bowl. Place in 9x13 dish & bake uncovered 35-40 minutes until done.
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