8-10 slices bacon
Chopped onion, to taste (opt)
1 cup rice, cooked
1 – 1½ cans tomato sauce
In large skillet, brown bacon. Remove bacon from pan and drain on paper toweling. Crumble bacon and set aside. Drain most of grease out of pan, but leave a little. If using onion, sauté in bacon drippings. Add rice and tomato sauce to skillet and heat. Add crumbled bacon. Serve immediately.
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