1 lb ground beef (or more, if desired)
Onion, to taste, chopped fine
1 tsp salt
¼ tsp pepper
2 tbls shortening
2 cans Tomato Soup
1 pkg Creamettes, cooked & drained
½ c milk
1 egg
¼ - ½ lb mild cheese, grated or sliced thin
Preheat oven to 350 degrees. Brown beef, onion, salt, pepper, and shortening. Add soup. Beat together milk and egg; add to macaroni. Grease baking dish. Alternate layers of macaroni & tomato-beef mixture. Top each layer with cheese and bake for 1 hour.
