8 oz cooked spaghetti
1 lb ground beef
1 onion, chopped
2 cans Tomato Soup
2 cans Cream of Mushroom Soup
¼ tsp pepper
1 tsp oregano
1 tsp garlic powder
2 tsp Worcestershire
1 tsp chili powder
Topping: Mozzarella cheese
Preheat oven to 350 degrees. Brown meat and onions, drain well. Add meat mixture, soups, and spices; mix with the spaghetti. Bake 30 minutes. Top with cheese and bake 10 minutes longer.
