Noodles & Corn

Recipe from Janet Meyne

1 (12 oz) bag egg noodles, cooked & drained
½ lb Velveeta cheese, cut up
2 cans Cream Style corn

Preheat oven to 350 degrees.  Place noodles in baking dish and cheese; stir in corn.  Bake until bubbly for approx 45 minutes or until done.