Jan 16, 2012

Tuna & Rice Casserole

Recipe from Janet Meyne

1/3 cup milk
1 (10½ oz) can Condensed Cream of Shrimp Soup
¾ cup Minute Rice
1 (3 oz) can sliced mushrooms, drained
2 tbls mayonnaise
1 tsp instant minced onion
1 (6½ oz) can tuna, drained & broken into pieces

Preheat oven to 350 degrees.  Mix together milk and soup.  Add rice, mushrooms, mayonnaise, and onion.  Fold in tuna.  Turn into 1 quart baking dish.  Cover and bake for about 40 minutes.