Jan 16, 2012

Orange Fruit Salad

Recipe from Janet Meyne

5 oranges, peeled & cut into tidbit size
1 can pineapple tidbits
1 can fruit cocktail or any can fruit
½ cup sugar
3 tbls cornstarch
3 tbls lemon juice
1 tbls butter
4 bananas, sliced

Put all fruit in bowl and add sugar.  Let stand overnight.  Drain off juice and put fruit in saucepan.  Add cornstarch and cook until thick.  Remove from heat.  Add lemon juice and butter.  Cool.  Add bananas to fruit mixture & chill.