4 (8 oz) Sterling Silver Strip loins
Zest of 2 lemons
3 garlic cloves
2 tsp fresh oregano
2 tsp fresh thyme
1 tbls fresh Italian parsley
2 tbls olive oil
2 tsp pepper
1½ tsp salt
Chop and combine all ingredients except steaks. Rub mixture on steaks. Cover and refrigerate for 4-24 hours. On a hot grill, cook to desired doneness. *Can also use on chicken, salmon, pork, or lamb
