1 (16 oz) pkg fine egg noodles
1½ lb ground beef
½ cup chopped onion
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 (4 oz) can mushrooms (opt)
3 cups (12 oz) grated Colby or Cheddar cheese
¾ cup milk
½ tsp salt
¼ tsp pepper
1 cup Chow Mien noodles
1 cup cashews
Preheat oven to 350 degrees. Cook noodles and drain. Brown beef and onion, drain. Combine soups, mushrooms, cheese, milk, salt, and pepper. Add meat and noodles, stir gently. Pour into 2 quart baking dish. Cover and bake for 25-30 minutes. Uncover, sprinkle with chow mien noodles and cashews. Bake additional 10 minutes. Serves 12.
